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Petite Patisserie is one of the first in Singapore to offer premium mousse cakes that have been snap-frozen to preserve the freshness. It allows customers the convenience of storing the cakes in freezers and thawing them just before eating. Customers can personalise their cakes through a wide selection of decorating options.

 

It has an established track record in creating in-demand cakes, as witnessed by the success of The Patissier, the sister brand. The confectionery creations are legendary for the sophisticated flavours and creativity. With the same philosophy of using only premium ingredients and a deep understanding of the consumers’ taste preferences, we have developed the Petite Patisserie range of cakes. Light, flavourful, and delicately pretty, they cater perfectly to the Asian taste palate.

 

THE FRANCHISE BENEFITS

• Well-recognised branding 
• Advice on selecting the right location for the outlet 
• Design guidelines and renovation specifications 
• Help with space planning and outfitting 
• Training includes understanding the brand identity, outlet management, cake decoration, customer service, and marketing 
• Operations Manual for day-to-day easy reference 
• Continuous development of new cake flavours 
• Committed to franchisees’ success and provide ongoing training and support

 

 

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