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Platypus Kitchen is a hand-made pasta and gourmet risotto concept which focuses on affordable yet luxurious food. All dishes are made from scratch in under a minute using a proprietary process with top-quality ingredients. Platypus’ offerings are designed to be delicious and a visual feast for the eyes.

 

The Platypus Group owns several concepts ranging from family restaurants to confectionaries and is founded by Nicholas Lin, author of bestselling cookbook, Bachelor’s Banquet. All Platypus concepts follow the philosophy of affordable and luxurious food made without preservatives and additives.

 

THE FRANCHISE BENEFITS

• Distinctive Brand 
• Proprietary Recipes & Fast Preparation Techniques 
• Efficient Business System and Methods 
• Complete Initial Training 
• Outlet Set-Up and Design 
• Guidance Outlet 
• Opening Support

 

 

For more information, write to enquiries@consultft.com

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